Locally Farmed Olives from New Zealand
Locally grown on the island of Waiheke in New Zealand, our olives are preserved in the freshest way with simple salt and vinegar, without any unnatural chemicals.
What We Do
We produce olives at our community of small producers on the island.
We have different varieties of olives to offer a diverse bouquet of flavors.
We use our unique recipes to make our 4 types of packaged olives.
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Why You’ll Love Us
There is never been a better time to eat local food. Local means sustainable food. We’re coming into a exciting time for New Zealand’s food scene.
- Delicious
- Ethical
- Sustainable
- Seasonal
“Excellent Service”
I contacted Vlady to set up a delivery for my shop in Auckland and she got back to me very quickly and I got a great deal on the olives. My customers love them.
Thomas
“Love the flexibility”
We are very happy with the flexibility for delivery and the options to mix and match to what we need every month.
John
“Fantastic quality”
I’m really appreciating the quality and presentation. The flavor of the olives is outstanding.
Michelle
Try with our olives
Fresh green salad with olives.
Pizza topped with cheese, tomatoes, basil, and olives.
Or just eat them like peanuts.
The Local Olive 